The realistic egg flavor of The Vegg now in a baking mix. Mix 1 tsp with 1/4 cup water to replace 1 large egg in any recipe. Great for cakes, breads, quiche, and more!
Create your favorite baked recipes and experience the exceptional flavor of eggs in your baked goods, all without the cholesterol, allergens, and cruelty to animals
Simulate the function and taste of eggs for baking with only natural ingredients
Great for quiches, cakes, cookies, muffins, challah bread and much more
100% plant-based ingredients, good source of Vitamin A, and high in Vitamin B12
Cholesterol-free, Gluten-free, Soy-free, Fat-free, and GMO-free